PROCESS IMPROVEMENT SPECIALIST
Cooke is a global seafood company with operations in North America, Europe, and South America. Our company’s success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community.
As a result of our unprecedented growth we are seeking a Process Improvement Specialist (2) to join our team of professionals working in Blacks Harbour and Saint John, NB. Reporting to the Director of Process Improvement, Health and Safety you will be a confident, independent self-starter with competitive drive to support our intra group of companies as an active member of the Corporate Process Improvement Team.
The successful candidate will possess familiarity and/or verifiable project experience with concepts such as:
To be effective in this role you should be prepared to work in a progressive learning environment with little to no supervision, have a strong entrepreneurial desire to succeed, demonstrate savvy with numbers and have the agility to work with cross functional business partners.
The role description is just one part of the story. This is an opportunity to grow, to stretch, to work within the parameters of the role but stretch to your fullest potential. We are a team that values performance, we reward contribution and we recognize talent. It is about being at the center of the fastest growing company in New Brunswick and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth, and energy for moving your career forward is what we offer.
Why Cooke…simple because we are a company that rewards initiative, resourcefulness and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.